Best 20 restaurants in Harajuku area

There are many different restaurants in Harajuku.Harajuku is a place where the latest trends such as fashion and miscellaneous goods, as well as gourmet foods, are transmitted.In Harajuku, the popularity of gourmet cuisine is popular, and the French restaurants, Italian restaurants, Japanese cuisine, Chinese restaurants, and other Japanese restaurants are looking for a daily deliciousness.

In this article, I will introduce you to a good restaurant in the Harajuku area.We have a variety of Japanese, Western and Chinese, so please find your favorite shops and visit them.

KEISKE MATTHIMA / FRENCH

“KEUSUKE MATTHIMA”, located next to Harajuku’s Togo Shrine, is run by the owner chef who won Michelin’s star in France.In the restaurant, which has an atmosphere of adults, you can enjoy the Nice cuisine of Southern France, which uses lots of ingredients from local production.The “Joshu Beef Milfeuille style wasabi flavor” menu is a dish that I would love to try.

Both lunch and dinner are served as courses, and the service charge is also a high-class restaurant.The price is high, but there is a course of 4,500 yen for lunch.Why don’t you try to indulge in special day such as birthdays?

We have its head office in Nice, South France.

Ristorante da Fiore / Italian

“strant da Fiore” is an Italian restaurant located in a backalley that is a little far away from Harajuku.The course menu uses organic ingredients to make the best use of the original flavors of the ingredients.The hors d’oeuvres made with seasonal vegetables, especially in all the courses, are attractive as they look delicious as well.We provide special dishes with a dish that goes well with the dishes, so you can feel the heart of the hospitality from there.

Lunch is 2,800 yen, 3,500 3,700 yen, 5,400 yen, and 6,500 yen course.The dinner is 6,500 yen, 8,500 yen and 10,000 yen course.Lunch is a perfect course, so it is recommended for a small girls’ party.

In addition, owner chef himself holds a cooking class.You can learn about authentic Italian course from scratch.Please check the free space from the website of the store.

Radon Harajuku / Italian

In a 7 minute walk from Harajuku Station, “Radon Nagaharajuku” is a restaurant where you can eat Italian cuisine along with various genres of music.You can enjoy delicious dishes while listening to music, and you will surely be relieved.I recommend the Chef’s Pride in South France’s “Beef Thigh Tartar Sauce with Anchovy Sauce”.We have a reasonably priced dish in total.

It is a restaurant where you can feel the artist you like.It is a place where a lot of core fans are also available.The daily live schedule is different, so you need to check in advance on the website of the store.The price of live viewing varies depending on the artist.

Shigeyoshi / Kappo Cuisine

A 1 minute walk from Harajuku Station, the “Good fortune” on the first floor of the apartment is a long-established Japanese restaurant that has been established for more than 40 years, winning 2 star Michelin.I am a TV show, and I feel it is a place where entertainers and political people go, so I feel a high threshold, but it is a very tasteful restaurant.

Dishes use the minimum amount of seasonings to maximize the taste of food ingredients.It’s a specialty of Japanese cuisine, but it’s proud that the broth is very delicious.Lunch is from 7,560 yen to 16,260 yen (reservation required), and dinner course is 19,440 yen ~ 32,400 yen.It offers the amount of money, and offers dishes according to preference and request.

Edomae-zushi Aoyama Sanakana / Sushi

It is located in Catte Street where Harajuku and Shibuya are connected, and there is “Edomae-Zushi Aoyama” on the third floor of a building where a vegetable shop is located on the first floor.You can eat Edomaezushi at a reasonable price, and sometimes there is a procession during lunch.I can’t find a sushi restaurant in Harajuku so I think it’s a place where people know.

The menu will serve as a chef’s choice, but for lunch menu, it costs 1,500 yen with 12 nigiri sushi, a sushi roll, and a miso soup, which costs yen. 1.5.If you want to eat sushi, please take a look at this restaurant.Sushi shops also have a rare wine cellar, and they serve wine that goes well with sushi.I have a lot of alcohol.

Frorelay / French

The “Flo Relay” that is located a little away from Harajuku is a French restaurant.It has been moved to Aoyama in the past.It is a restaurant that has two Michelin stars and continues to evolve every day.The restaurant has an open kitchen, and it has an entertainment atmosphere.Each dish has a theme, and you can see its originality.

The menu costs 7,500 yen for lunch and only 15,000 yen for dinner, but it is difficult to make a reservation even before the transfer is made.I am quite hopeful.

Harajuku Kasumi / Szechuan cuisine

“Harajuku Hashidate” is a 3 minute walk from Harajuku Station. It is a Szechuan restaurant where noodles are the main ingredient.The restaurant is run by “Hashizume Noodle”, a well-established restaurant founded in Japan for the first time in jade noodles, so the restaurant is a combination of Japanese and Western styles rather than Chinese cuisine in the restaurant’s 70 years.

I recommend the assorted Chinese appetizer that you want to take photos.The noodle dishes made with colorful noodles, such as burdock, yuzu, ginger, moheheiya, spinach, sansho Chinese pepper, Chinese and jade, are very popular.As for Tantanmen noodles, it is Japanese Sansho noodle.The spiciness of Japanese pepper combines with the spiciness of Tantanmen noodles, and it doubles the deliciousness.

You can order 4 kinds of noodles, Sansho noodle, burdock root, jade noodle, and HANATSUMUGI, from the homepage.You can make an idea dish that makes use of the characteristics of noodles at home.The freshness of the dish increases.

Harajuku is also located in Hiroo and Aoyama, and stores in Hiroo and Aoyama are also available.

Higuchi / Japanese Cuisine / Kappo Cuisine

“Higuchi”, located in a place away from Harajuku, is a Japanese restaurant that has 2 Michelin stars.It seems to be a threshold, but it is a store where you can put it in everyday wear.I feel that there are fewer seats and fewer seats, so I can feel a sense of caring for each customer with their 14 seats.

A Japanese cuisine menu with a lot of seasonal emotion, which goes well with Japanese sake, is served in the course.You can eat as much of the handmade soba that is included in the course as much as you like.There is a course of 15,500 yen and 18,500 yen.You can order it as a chef, but in that case, you should put more than 20,000 yen in your wallet.

Teppanyaki Steak Conger Eel / Teppanyaki

The “Teppanyaki Steak Aoi” that is located along the Meiji dori from Harajuku station is a restaurant that offers high-quality meat and fresh seafood in Teppanyaki.They grill food with a huge iron plate in front of the counter and serve it.Garlic rice that you can make on the iron plate is sure to become addictive.

The simple lunch costs 1,600 yen, 2,000 yen, 3,000 yen, 5,000 yen course, all comes with a high quality steak.The dinner costs 10,000 yen, 13,000 yen, and 15,000 yen, but it comes with a choice of A4, A5 and a grilled steak with abalone.High quality wines that goes well with meat are available from inexpensive house wines to high-end products.

Yakitori / Yakitori

“Kyukyu,” which is located near Catte Street, is a popular yakitori restaurant with an adult atmosphere.At the entrance of the restaurant, the restaurant is a kind of restaurant that can’t be seen at a yakitori restaurant, so it is fashionable.Many regular customers always have seats, but even beginners are easy to get in.

There’s a grilled menu, but you can’t make any mistake if you ask for the price.Each piece of ingredients stuck on a skewer is large enough to eat.Among them, the salty-sweet sauce of chicken meatballs is recommended, and it is popular that it is so popular that it will disappear soon after the opening of the chicken is opened to the public in 1 pieces.Please don’t forget to order the chicken ramen.Because of its deliciousness, I become a regular person and I want to go there.

Restaurant & amp ; Bar revol / French

“Restaurant & amp ; Wine Bar revol” is a French restaurant opened in Omotesando in March 2018.The building is based on white, and it is very fashionable, and it is a very attractive spot for adults.There is a wine bar on the first floor and a restaurant on the second floor.

The recommended menu is a mature cheese called “La Volre de Mimolette.”.You can pick it up like a bouquet in front of you and eat it with honey on top of it.

Lunch is 5,000 yen, 5,340 yen, 8,910 yen, 15,000 yen course.The dinner is 8,910 yen, 9,500 yen, 11,880 yen and 15,0000 yen course.Again

Luzle Blanc Omotesando / French

Located in Catte Street in Harajuku, “Luzle Blanc Omotesando” is a wedding restaurant that has a chapel in front of the Omotesando.The building is covered with greenery and it creates a space in an oasis in an urban area.This is a guest house that is recommended for couples who are planning a wedding ceremony because they chose the first place in the guest house cost division in 2018.

The wedding dinner menu is French cuisine.All ingredients are additive-free and color-free, and the main dishes are served by chef himself in a kitchen attached to the terrace.

The charm of this ceremonial hall is where you can take a commemorative photo in Catte Street.In addition to Meiji Jingu Station, the closest station is located within walking distance of Omotesando Station and Harajuku Station, as well.The side called by the expression is also convenient.

Etrip / Western Cuisine

“Etrip” in Harajuku is a restaurant western food restaurant by the food director, Tomosato Nomura.The restaurant is a restaurant where you can enjoy meals while looking at a green garden with the atmosphere of a house in a house, where you can enjoy the atmosphere of the cafe.The western dishes made by chef are mainly vegetable, but there is no specific menu.The assortment of colorful appetizers that differs every season is so gorgeous that you can enjoy it with your eyes.

Lunch has a course of 2,500 yen and dinner has a course of 5,400 yen ~.It is a popular restaurant, so I recommend you make a reservation beforehand.In addition, a cooking class is held a few times a month in the restaurant.This is an opportunity to learn authentic western cuisine.Please check the free space from the website of the store.

Shabu-Shabu Shiwa / Shabu Shabu

The “Shabushabu Shiwa”, located in a backalley a little away from Harajuku, is a shabushabu restaurant centered mainly on meats from Iwate and Hokkaido.The restaurant is not so wide, but you can eat it in a calm atmosphere.The pot used is very rare, and we eat food with a rock pot with a rock called Tsunanobori and eat it.The far-infrared effect makes it more delicious to pass heat through the food.

The most popular Tako Shabu course is 6,000 yen course. It is a set of Hokkaido octopus, squid and scallops, and Iwate’s A5 rank Kuroge Wagyu beef set in Iwate Prefecture. Shiwa-cho.You can enjoy both seafood and meat shabu-shabu.There is also a course of 3,900 yen, a 6,800 yen crab shabu course, and a 8,888 yen spiny lobster course.

East China / Chinese

Located in a slightly distant back of Harajuku, “East Pabu” is a restaurant that serves Chinese cuisine that has been established for more than 30 years.The counter has 13 and 4 tables, and it has a cozy store.

The “Super hot spicy mapo” menu on the menu is worth trying to try once you like it.With plenty of Japanese pepper, you can stimulate the body with the spiciness, and you can also enjoy the flavor inside it.White rice is going to go ahead.Please note that the super hot spicy mapo can’t be ordered by itself.

This is a famous popular menu that doesn’t mention dumplings made in the store.I recommend eating it without seasoning with soy sauce and the like soy sauce.

There is a one person course in the menu.It is a 5,900 yen mapo tofu course, 7,900 yen matsu, 6,900 yen bamboo and 4,900 yen ume course.Of course, it is possible to order a variety of Chinese dishes separately.

manja Pechet / Italian, Wine

The “manja Peche” along the Meiji Dori in Harajuku is an Italian restaurant with particular attention to the Seafood Cuisine.This restaurant is based on an image of a restaurant in an Italian port town, and you can enjoy the atmosphere of visiting foreign countries.In the seasonal menu, you can enjoy dishes that combine delicious vegetables with seafood that is limited to the season.

The weekday lunch is 1,500 yen, and it comes with a reasonable price because it comes with “Chef’s Choice Appetizer with Salad”, “Today’s Pasta from 3 kinds”, “Drinks with glass wine and coffee,” “Bread,” and so on.Other than that, there are 2,500 yen and 4,500 yen course.The holiday lunch costs 2,700 yen, 4,700 yen.Dinner is 7,500 yen, and 10,800 yen course is available.

Of course, we have a variety of seasonal menu items.

Sushi Takee / Sushi

The’ Sushi Takee’ located slightly away from the Meiji Dori street in Harajuku is located on the first floor of the building because it is located on the basement floor of the building.It is a sushi restaurant where you can easily get a small number of people with a small number of people, as your husband is cut by 1 and only 9 seats in the counter are available.This space is perfect for those who want to spend a leisurely and peaceful space.

It is sure that you can eat more than the amount of fresh ingredients and the number of items that are more than the amount.Toro and Sea Urchin Gunkanmaki are popular for Sushi toppings.The Seafood Chirashi Sushi is 2,000 yen and you can order it for 4000 yen. Lunch starts from yen, and dinner starts from 10,000 yen.The lunch is fully booked, but since there are few seats, I recommend you to make a reservation for dinner.

Kaitei Salon de Cafe / Cafe Restaurant

The “Kaitei Salon de Cafe” on the fifth floor of the building located in Catte Street, Harajuku is a restaurant with Teppanyaki dishes.We serve dishes with various cooking methods, such as steaming, steaming, and steaming.

There are many antiques in the store, so it is a masterpiece.The atmosphere of the museum is filled with the atmosphere, and it is not just a meal, but it also serves as a guest to entertain visitors.Please look at not only the meals but also the art items.

All menus are courses, and the main dish is the main dish of choice beef sirloin steak.Yokai specially selected beef is a carefully selected Japanese black Japanese species.The dessert in the course is also put in focus, so it is too much to choose.You can taste dishes that are expensive but worth more than the price.The premium wine that goes well with selected beef is made mainly from France, and there are also wines from around the world.

Lunch is 9,720 yen and 12,960 yen course.Dinner is 19,440 yen, 24,480 yen, 29,160 yen course.

In addition, there are also shops in Roppongi, Ginza, Hachioji, Yokohama and Azamino.

Ristorante kavakavalo / Italian

“Ristorante kavakavalo” located along Meiji Dori in Harajuku is an Italian restaurant with a casual style.The restaurant itself is not wide, but it has a calm atmosphere, so it is a restaurant where you can enjoy eating slowly.

The pasta on the menu is made with 1 items of 1 items, and you can enjoy a chewy texture.The famous dish is a millagna made with millfeille.Of course, lasagna is also handmade.I recommend bread made with whole wheat flour kneaded with bread and olive oil, because it is homemade.

The wine that goes well with the dishes also has a variety of red and white wine, as well as a variety of Italian regions.Lunch is 2,000 yen, 2,900 yen, 3,600 yen, and 5,000 yen course.Dinner is 4,500 yen, 6,000 yen, 8,000 yen (reservation required).

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Rakuki / Cantonese Cuisine

The “Rakuki” is located in an alley located along the street along the Gaien-nishi-dori street away from Harajuku’s bustling place, and it is a restaurant that serves Cantonese cuisine.It is famous for serving Cantonese cuisine made by a chef from Hong Kong and especially natural wine which goes well with grilled foods.Wine is a rare combination in Cantonese food.

It is a 燒臘 (shraup) of thick roast pork from Cantonese food.By making the charcoal pot, the excess fat is removed and it becomes crispy meat.It certainly goes well with wine.

If you don’t drink, it costs about 5,000 yen, but if you drink wine and so on, it will take more than that.

Aggregate

How was the charm of the restaurant in Harajuku?They have plenty of restaurants, such as sushi, Chinese cuisine and shabu-shabu, as well as teppanyaki and teppanyaki, in which you can eat sushi and Italian cuisine.Harajuku has an image of the town of young people, but I found a place where I can spend time in a restaurant where an adult is living.

On weekends and holidays, please go to a restaurant in Harajuku and enjoy a delicious meal.