The landmark of Ginza is the well-established Ginza Wako, which was completed in the 1930 s, and the premium jewelry is sold.In addition, it is a town where old and new products are available, together with the traditional long-established shops and the shops that handle the latest products.

Besides shopping alone, Ginza is a place where you can enjoy a variety of dishes, as well as restaurants, cafes and other restaurants.

In this article, I’ll show you the recommended restaurants in a restaurant in the modern and nice Ginza area.If you are looking for a delicious restaurant in Ginza, please try to use it as a reference.

Ginmesui Ginza / Teppanyaki

The Teppanyaki restaurant that is located along the Ginza Dori is “Teppanyaki Ginmyosui Ginza”.It’s a Teppanyaki restaurant in 8 f and 10 f of GINZA GREEN.

Made from high-quality ingredients from Shizuoka, you can enjoy the premium beef from Kobe beef from Kobe beef.

The restaurant, which has been certified as a “designated registered Store” that is the authentic Kobe beef 扱店, can never forget the dishes cooked with high quality meats.

It is a secret of the comfort of not only the beauty of cuisine, but also the service that has a sophisticated “sincerity” and “sympathy” for customers.

The interior of the restaurant has a modern Japanese style, and it has a very calm atmosphere.There are private rooms that can be used privately, including the counter seats with the iron plate facing in front.It is perfect as a place for business or entertainment, and as a place for eating and dining.

The main menu is 6 kinds of courses, such as Japanese black beef, Ise lobster, abalone and caviar.It is a course where you can enjoy dishes that are really delicious.Of course you can order a la carte, so you can order a single item.

Aozora / Sushi

The recommended sushi restaurant in Ginza is “Aozora.”.The name of the shop, “Aozora,” comes from the owner of the store, Aoku TAKAHASHI.

The characteristics of the sushi restaurant “Aozana” in Ginza are the vinegared rice with strong impact on rice vinegar and salt, and the premium food.I am impressed with the exquisite balance that I can’t say.

The basic menu of “Aozora” is the “Omakase” that starts with the knob and leads to the grip.However, if you want to eat Nigiri-zushi, you can also use only nigiri.

Speaking of “Aozora,” there are some solid vinegared rice with strong rice vinegar and salt, and some people who say unique, but delicateness with delicate temperature adjustment is fine enough to make all kinds of sushi perfect.

The first menu I recommend is “Choshi no Kinmi no Kanpo Ponzu” (Kanshi no Kinmi) and Kanmi no Kini no Kinmi (Kinmi), which is made with homemade ponzu with a refreshing aroma.This is a dish that you want to enjoy with a generous snack.

The second is the conger eel from the Omakase nigiri.The small skin that is blocked with vinegar is a fish that can be said to be exclusive for sushi shops, and the deliciousness that is marinated with vinegar is the best.The surprisingly soft conger eel is also superb.

And the third one that cannot be removed is Chutoro with fat in good salted plum.In the “Aozora” season, we buy the best tuna from the season, including Sado and Aomori in winter and Aomori in the winter.

BVLGARI Il Rinante Lua Fantin / Italian

BVLGARI, one of Italy’s famous brands, is a luxury product of watches, accessories and clothes, but BVLGARI operates restaurants as well.

The restaurant “BVLGARI Il Rinante Lua Fantin” is located in Ginza, and you can enjoy the dishes that you can eat.The ceiling is very open and very open, and the gorgeous lighting looks like a BVLGARI.

And the table is lit with fire and it is overflowing with a gorgeous atmosphere that is far from everyday life.

In “BVLGARI Il Riusee Lua Fantin”, despite its luxurious and sophisticated nature, it has an atmosphere that doesn’t feel stiff.

This is an excellent menu that you can enjoy at the traditional restaurant in Italy by arranging Italian traditional dishes.The ingredients we use mainly consist of Japanese high quality and seasonal ingredients.

An elegant cuisine with a collaboration of skilled technology and artistic creativity is brought to the table.In wine, there are various wines selected by sommeliers, such as vintage wine, high quality champagne, and sparkling wine.

The dress code is set in “BVLGARI Il Rinante Lua Fantin”.It is not so formal, it is a smart casual dress code.

When visiting a restaurant, you should refrain from wearing sleeveless tops or short pants.In addition, you may not be able to enter a casual sandals with casual sandals or caps, so please be aware of the fact that you cannot enter the store.

Peter / Steak

The Peninsula Tokyo is located in the best location that connects to Hibiya Station and Yurakucho Station.And the top floor of this sophisticated luxury hotel is “Peter.”.

You can enjoy lunch while looking at the scenery of the Imperial palace and Hibiya Park, and you can enjoy the evening view of the night view of the skyscrapers in Kasumigaseki and Shinjuku at night.

This restaurant is perfect for spending a lot of time away from the hustle and bustle of everyday life.You can enjoy dishes made with A5 rank Wagyu beef, matured domestic beef, grilled fresh seafood, and safe, safty and colorful vegetables, while relaxing.

Peter is light but there is a dress code.Please be careful not to visit with light clothes like a tank or a beach sandal.

DAZZLE / Italian

The Italian restaurant “Dazzle” is on the ninth floor on the eighth floor of the Ginza station’s Mikimoto building from the private elevator.

As you look at the open kitchen, you will find a spacious, calm dining floor filled with a sense of openness, with a ceiling of 9 meters.When you enter the dining floor, you can see the pressure winding wine cellar and Swarovski light from the ceiling to the ceiling.

Cuisine is a modern Italian cuisine made with seasonal ingredients, and the chef’s skills that bring out the uniqueness of the ingredients stand out.

In addition, more than 2000 wines are stored in a wine cellar with a sense of presence.Both lunch time and dinner time are also available, so please enjoy the taste of “DAZZLE”.

Also, in “DAZZLE”, please be aware that when you come to the shop with sports wear, running shirts, beach sandals, sports caps, etc., you will refrain from visiting.And if your child is with you, we cannot use it unless you are older than elementary school students, so please be careful.

Seasonal Aged HAKO / Creative Cuisine

The “Seasonal aging HAKO” is located on the thirteenth floor of Ginza Six, which is located about 2 minutes walk from Ginza Station on Ginza Subway Line Ginza Station.Previously, it was a restaurant named “Seasonal aged GINZA ILL” and was loved by many people.

In the fermented matured meat specialty “Seasonal Aged HAko”, you can enjoy the meat dishes of aged meat that is lavishly used as a luxury Akagi Beef in Gunma prefecture.

The “Seasonal Aged HAKO”, which carefully focuses on ingredients, uses not only meat but also vegetables, and it has a variety of wines that goes well with food.

The characteristic of this restaurant is “Fermentation,” which is the name of the restaurant, and the main ingredients are fermented meat, fermented fish and fermented fish, and the ingredients and fermented seasonings are combined with the ingredients and fermented seasonings.Fermentation refers to the state in which the bacteria decompose the ingredients contained in the food and produce new components.

“Fermentation,” which is unique to Japan’s culture, is a cooking method that has a lot of influence on the health, such as the beauty, health, longevity and improvement of the beauty of food.

Kitaoji Yuraku-cho Teigeisha / Kaiseki Ryori

The “Private rooms Kaiseki Kitaoji Yuraku-cho Shop” is a 3 minute walk from Yurakucho Station and Hibiya Station, and is the best place to access.

The restaurant is one of the largest kaiseki and Japanese restaurants in the area where large and small rooms are available, with a total of 20 rooms, a total of 120 seats, and a maximum of 24 people available.

“Private Dining Kaiseki Kitaoji Yuraku-cho” is welcomed by a Japanese restaurant in a quiet space located under the building of the historic Imperial Theater and a refreshing and refreshing kimono staff.This restaurant is perfect for dining and banquets, banquets and banquets.

The dishes are kaiseki cuisine made with the skills of artisans’ skills, and kaiseki cuisine made with carefully selected mountains from all over Japan.The chef of Japanese cuisine, who has been able to see skilled techniques, can enjoy the seasonal flavors of every season by making a dish made with sincerity.

Furthermore, if you have foods that you can’t eat or eat with vegetarians, you can take care of them carefully if you consult with the store.

Full / Chinese

If you want to eat the best Chinese food in Ginza, choose “Furuta” without getting lost.

Chef Furuuta, who was cooking at a famous restaurant named “Kaikatei,” a famous restaurant in Gifu, is a restaurant in Ginza as a second culinary life.

However, the “Furuta” system is the same as Gifu’s “Flower Festival”, and only 1 sets of the same month can be enjoyed with full course.The style called shephesterbal is also inherited in Ginza during the Hanatei era.

The store is a house in Higashiazabu, but there are only 8 white wooden counters.Rather than a restaurant, I feel like I’m in the house of Chef Furuda.As a counter seat, you can enjoy a lot of dishes that are cooked in front of you as if you were looking at the live.

The menu of “Furuta” is only available in 4 kinds of courses.The price is 30000 yen, 50000 yen, 70000 yen, 100000 yen, and the price is set to be a bit surprising, but it is a food that can satisfy the satisfaction of the price.

The difference in the price of the course is the difference of the material, and the standard menu and the specialty are included in all courses.It is understandable that the value is high, such as seasonal rare foods and rare items that can’t be seen elsewhere.While the dishes are based on Chinese style, they are full of chef’s originality, which is not bound by the frame.

In every course, there is no difference in the kindness of Chef Furuda and his particular attention to cooking.Enjoy the Chinese flavor that you can only experience with the “Furuta” restaurant.

Day and Month Fire ZOE Ginza Store / Japanese Cuisine

“Ita-Zen Nihon Ginza Nichigetsu Fire” is a dish that you can enjoy the dishes made with seasonal ingredients made from seasonal ingredients in a Japanese space that spreads around the pond in the store.When you enter the store, it is located in the center of Ginza, but it makes you forget the hustle and bustle of Ginza.

The “Board of Japanese Cuisine Ginza Nichigetsu Fire” has a ceiling and 2 ponds that can’t seem to be inside the building with a large floor of 200 tsubo, so you can enjoy the scenery overflowing with elegance and thickness.

This is a restaurant where you can see the Japanese space where you can see the harmony between the Sajiki of Ikenokami, the distance of the teahouse, and the tearoom style like a teahouse.
Private time is perfect for private rooms, and there are also large types that can accommodate up to 50 people for 2 people.

We choose delicious foods from all over Japan and order them directly.The dishes that maximize the flavor of the ingredients are truly the essence of Chef’s techniques and Chef’s Japanese cuisine.Why don’t we try to enjoy the beauty of Japanese cuisine that stimulates all of the five senses?

GINTO ZoO Ginza Store / French

If you would like to have French at Ginza, I’d love to visit the GINTO Zoe Ginza store.The various French dishes that are full of creative dishes are made of organic vegetables and premium brand beef from their own farms, and they can also be found in the aquarium where they are located.

The restaurant is a modern and elegant space where you can spend up to 250 people for a private room, where you can spend up to 2 people, and you can spend a special day such as an important meal or a memorial day.

The middle hall, isolated from the main hall, is a private hall where you can sit up to 60 people with a front glass, and you can enjoy the view of Ginza from a glass room while enjoying the view of Ginza.

The night view can also be seen from other window side rooms, especially in the corner room over the glass, it is the best dinner time that you can enjoy along with the night view of Ginza.

Although it is only weekdays, it is possible to stay until 15 o’clock during lunch time, so the course with a salad buffet with carefully selected organic vegetables is a good bargain.

You can enjoy a cafe after dinner, a cafe after meal, a domestic vegetable buffet and a pasta and a main course that you can choose from 2500 yen (excluding tax).

The main dish is a choice of meat and seafood dishes, and it is also a weekday plan that includes 3 kinds of desserts and a drink buffet.

Sushi Kanesa or Sushi

“Ginza Sushi Kanesa or Head Office” is a sushi restaurant in front of the Edomae where many domestic and foreign customers come to visit.
It is highly praised for its fresh ingredients and the delicate work of the owner.

The sushi created by the owner, Shinji Kanezaka, is a style in front of Edomae.The delicate craftsmanship is added, and as a matter of course, the beauty of the appearance and the action of the nigiri are enjoyed by each sushi, and each sushi is held with affection.

At the Ginza Sushi Kanesa or the Head Office, you can enjoy all of the temperature, humidity and aging, so you can enjoy sushi with a combination of sushi and wasabi.

At the “Ginza Sushi Kanesa or Head Office,” there is a half-room where you can enjoy a leisurely meal with a small number of people other than the counter seats.In a traditional and clean restaurant, all of the wood is made of material made of selected material.

You can feel a beautiful look from the entrance to the ceiling, such as the ceiling of the ceiling.In addition, it is “Kanesa” that focuses attention on tableware and flowers, and pursues the beauty of Japan in space, installation and tableware.

Why don’t you try to enjoy authentic Edomae sushi at the “Ginza Sushi Kanesa or Head Office” where seasonal flowers in the Muromachi period show a sense of presence at the center of the restaurant and the seasonal flowers welcome customers?

MY HUMBLE HOUSE TOKYO / Chinese

The restaurant where you can enjoy delicious Chinese cuisine in Ginza and Yurakucho is My Humble House Tokyo.

It is based on Chinese cuisine, but you can enjoy the cuisine and spices in various regions of Southeast Asia, as well as the dishes that are served in French style, and the “Singapore Cuisine”.

It’s a 1 minute walk from Ginza Station and a 3 minute walk from Yurakucho station on foot from Yurakucho station.

It is an interior space where you can enjoy a luxurious decoration with a black interior and gothic style overflowing with a thick thickness, and it is a restaurant that is very calm.

The restaurant is equipped with a private room, and the luxurious rooms for 6 to 10 people, who are easy to use for entertaining, are also reserved.There is also a sofa lounge, and you can use it for a variety of scenes.

The cuisine called “Singapore Cuisine” is an artistic and gentle taste, and it is made with seasonal ingredients, making it a seasonal dish.

There are plenty of dishes, such as cocktails, sommelier selected wines, and a variety of dishes that are suitable for cooking and scenes.

Aggregate

This time, I was introduced to the theme of “The Recommended Restaurant in Ginza Area,” and I introduced you to just a great restaurant in the twelfth place.

The restaurant where I took you to the restaurant, where you can find the first class of all 12 restaurants, can be called Ginza.There are only a few restaurants that are difficult to visit in everyday life, but please try to use them for special day or celebration day.

This wonderful cuisine, the interior of restaurants and the first class service, will surely give you a big impression on your heart.