Best 30 sushi in Ginza

Eating sushi in Ginza is a kind of luxury, and what I yearn for now has not changed even now.At the Ginza sushi restaurant in Ginza, the Tsukiji and Toyosu markets are close to each other, so fresh fish are carefully selected, so you can enjoy the best ingredients.

In this article, I will introduce you to 30 delicious sushi restaurants in Ginza.From a restaurant that has a high threshold, I picked up a variety of sushi restaurants from various types of Ginza, from a restaurant that is easy to use.Please be sure to help you choose a restaurant, such as entertainment or dating.

Suki and Tarashi Jiro

It is said to be the world’s most famous sushi restaurant, and it is a sushi restaurant restaurant that is popular and has gained popularity in the log.

The budget is 30,000 yen per person for lunch and night, but it’s a bit expensive, but it’s very delicious.A high-class sushi restaurant that you don’t want to experience at once.You can enjoy dishes that use lots of fresh fish that you bought in Tsukiji.

You can have full course from the standard of flounder, Cuttlefish, White trevally, lean meat, fatty tuna, fatty tuna, kohada, red clam, octopus, horse mackerel, tiger prawn, fried Hyporhamphus sajori, hamaguri, mackerel, Horse-Dung Sea Urchin, crib, ikura, conger, Dried Gourd Shavings Sushi Roll, egg and so on.

You can enjoy sushi that you have never tasted when you put it in your mouth when Shari is fluffy.Why don’t you take a bonus or try to get a reward for yourself?

Watada

It is a famous Ginza store that has acquired 2 stars in Michelin.
The chef’s dedication to sushi is very strong, so he cooked rice in time when he made a reservation, so he had enough to prepare sushi rice.

They make a unique sushi that combines skillful skills and love to sushi, and is not eaten elsewhere.It’s a sushi with only 6 counter seats, and 2 of your wife and your wife are open, and you can greet them gently.But the store is a photo NG, so let’s keep in mind.

There is a popular menu called “Michida Special” for all tuna rolls, so please try it.
It is recommended that Purple Sea Urchin, Horse-Dung Sea Urchin, steamed abalone, conger eel, and anago are very delicious.

H

It’s a beautiful restaurant that Hiroshi Sato, the ace of young sushi chef, opened in February 2018.Hakukoku = White and black, so you can’t think of it as a sushi restaurant, and you can get a lot of space with high design.Then when you enter the store through the fireplace, there are 3 private rooms in the counter, and you will be greeted by the general manager.

It is famous for its strong Red Vinegar shari, which is famous for its “Yamayuki” tuna, and it has a variety of tuna sweetness and Red Vinegar shari, and it has many fans and fans.It is said that there are many people who have a crisp texture because they have crispy laver.

The dinner course menu of Mr. Sato, who was 25 years old and trained in sushi and the world of sushi, has a chance to win a sushi game in front of Edo.We have a full course of 30 kan full course that you want to enjoy sushi fully.Please taste it.

At first, you can enjoy a happy time that is full of hand-rolled eggs, and you can enjoy the happy time filled with your heart, up to the beaten egg.We have a relaxing time, and dinner costs nearly 30000 yen, but we can enjoy lunch for 10000 yen, so why don’t we go for lunch first?Since it is a full reservation, I recommend you to make a reservation early.

Sushi rare

This is a restaurant where you have experienced a long-established sushi restaurant Kyubei and sushi chef and opened it independently at the age of 33.In 2015, Ginza Sushi “Sushi Coon” which blew a new wind into Ginza 8 chome.The store is a store that reminds you of a retro atmosphere Showa sushi store, so it is not too much to say that it is a store where you can get a good place for both 9 bean and sushi master.

The ingredients that are carefully selected by the owner are tuna.According to the tuna condition that day, the new Arai style is to change the way of putting the knife and the mixed vinegar of Shari.With delicate nigiri and excellent techniques, you can feel hearty and hearty with a large scrunchy and material.

Dinner course 1 types / Lunch course 2 types, “Chef’s choice Chef’s choice course” 28,000 yen (tax included), etc.
There is a “Special Course dedicated to counter private rooms” (tax included) for only those limited to lunch time during lunch time (including tax) for 22,500 yen.

Please enjoy the exquisite sushi with skillful skills.Why don’t you visit a sushi restaurant in NuGeneration where you can evolve everyday in a lot of sushi restaurants?

Sushi House

The place is a little back alley from the intersection of Ginza Sotobori-dori Street and Ginza West Gochome intersection, so it seems to be a hiding place.
The appearance of this item is black grained wood, and it is very fashionable and stylish.

The interior is only L-shaped counter seat, and the distance between the front and the customer is 8 seats, so it’s an at-home atmosphere.The owner, Moriuji Hashimoto, who opened as a branch of the sushi Kanesa Kazan Main Store and experienced 6 years of experience, became the owner of the third generation owner in April 2018.

For the main course menu
Toyama white shrimp, sea bream, salted fish innards, horse dung, red sea urchin, grilled sweetfish, grilled Matsukawa flounder, stone shell, conger eel, red chili pepper, raw 7 flavors, cod roe, white cod roe, soy sauce, fresh cod roe, cod roe, and white cod roe
They have special items such as hairy crab, salt-grilled Rockfish, grilled alfonsino, lean meat, nigiri sushi, nigiri sushi, tiger prawn, shiba shrimp, and sushi, and abalone steamed for 8 hours.
We have a lot of sake that goes well with sushi.
Shari is a little bit small, and I eat a lot.

Sushi Ryusuke

This is a restaurant of Mr. Yamane who has long accumulated experience in Kyubei and started his life as a sushi chef, and has been trained for many years.They serve sushi and sake snacks with a concept of “fun sushi” that is not caught in the concept of fixation, such as the snack of flounder, which is lavishly covered with a fragrant truffle.

In Shari, you can use Red Vinegar, white meat, shellfish, and white vinegar, and you can also make sushi with a delicate work without any hassle such as using kelp or broiled.It is very beautiful and simple in the store, and it is a place where you can enjoy the “real sushi taste” by forgetting the daily hustle and bustle in 7 seats of the white wood counter.

It is prepared in a way that you can enjoy sushi as much as you like, with a strong focus on tuna.Sea urchins buy sea urchins that are best in Tsukiji.We offer hospitality services to see your smile.

Tsuda

“Kiden” has a history of half a century from the opening of the store.At present, the third and fourth generations will be able to exercise their arms.It is a popular sushi restaurant where a gourmet chef who loves sushi wants to come here once at a time.

In a quiet space in the store is a hand-made jewel that has been handed down.We do not have menus, but we are dedicated to the “Chef’s Choice” course, which consists of the ingredients that we purchased in the best condition of the day.

When you introduce some of the menus, you can see flounder, chutoro, lean, steamed abalone, sujiko, simmered squid, Atarashi, mackerel, soup broth, and soup.
Nigiri is 4 pieces of medium fatty tuna, lean meat, kelp, sea urchin, Japanese Shad/Young Punctatus, 3 pieces of fish, 3 pieces of flounder, pieces of tiger prawns, anago, Tuna winding, Cucumber Roll, Dried Gourd Shavings Sushi Roll, eggs, and so on.

All of them are finished with high quality and perfect seasoning.Toro melts in the tongue when it is put in the tongue.The nigiri is small, soft and fluffy, so it’s easy to eat even for women.
The price will be moderate, but would you like to enjoy the best taste you can only enjoy here?

Sushi Fujida

It is a restaurant in a calm space in a counter where you can join even one person walking 5 minutes from Kabukiza.
It has been open for 5 years, and the new store is very bright and beautiful.

The general character of the general is standing up, and the humorous communication makes the customer entertained.And the delicious sushi and sake that the skillful skill of Takumi takes out is good, and it is a famous restaurant which is well-balanced and comfortable.

Especially chawanmushi is very popular, and it has more flavor than expected, and it is an excellent dish that has many other signboards.
The night course is 12,000 yen, and only 15,000 yen.
You can also ask for your taste.The budget is 1 people and 30000 little less than that of alcohol.It’s a bit better than the one I’ve introduced so far.There is an HP website in English, so it is popular among foreign customers.

You can buy souvenirs from 5,000 yen, so you will be happy if you buy them back to your family or friends.

Sushi house Ichiyanagi

It’s a restaurant that has acquired a Michelin star, and it’s a sushi restaurant that you have never experienced when you encounter sushi that you have never experienced before.

There is a fireplace in Ginza on the quiet street of Ginza 1 chome, and there is a private room in 10 seats of counter.
In any case, the toppings are fresh and delicious, and the plate with toppings is a dish that gives you a stylish sense of the taste of sushi.

Compared to other shops, Shari is smaller, and it feels warm at first, but it’s a delicious Sushi Sushi that you don’t care about in the middle of the way.

The combination of Red Vinegar shari and toppings is exquisite.The quality of the material is good, so you can enjoy the material in a luxurious manner.

All of the menus are the best nigiri sushi, and the recommended ones are white fish, Spiny red gurnard, sea bream, and red sea bream.All of them have a smooth texture, and they become addictive.

Sushi crab karakake

In the store with a lot of cleanliness, the more you drink sake such as Junmai Ginjo, the more delicious it is.They offer you a course that allows you to enjoy the taste of adults, such as smoked mackerel, Narazuke and paste of eel, dressed with shrimp and crab, etc.

The hairy crab of the popular menu, hair crab, once you put out all your body and repack it again, you can see a lot of your commitment to cooking.

The fish that can be caught in Tokyo Bay is very big, so it’s a popular menu, so it’s a popular menu that is popular and delicious.Shari is a bit warm, so it has moderate acidity, so it’s soft taste, and it goes well with any ingredient.I recommend tuna sashimi, so please try it.

You can enjoy a pleasant conversation with the owner of the thirtieth generation owner, Kawaka-san, and you can enjoy it while relaxing.

Other

There is a long-established sushi restaurant along Showa-dori, which is close to Kabukiza theater in Ginza.This is a famous restaurant in Edomae-zushi, where you can continue to keep the origin of Edomae Sushi, and you can’t do without a sense of fury.When you pass through the fireplace with a shivering appearance that feels like a history, you will be greeted by a gentle commander from a counter on a board of Kiso Hinoki.

This is a basic style that allows you to enjoy your favorite order as you like, and you can enjoy it in a luxurious fashion.

Shari is too soft to eat, so it’s easy to eat, so it seems like you can continue to eat many pieces of it.There is a comment that the combination of finished food and simmered food is perfect and delicious.

The big Nigiri, which is the top of this shop, is pumped out of the head of the Taisho.I’d like to try it once in an old real sushi restaurant that has been established for about 80 years.

Sushi Suzuki

It is a sushi restaurant that can be used for entertaining guests.After passing the Sukiya-bashi intersection, you will be able to access it easily because it is located on the fifth floor of Ginza Noh Theater Building, which is close to Ginza Nishi 5 chome, and is located on the floor of Ginza Nohgakudo building. It is easy to access. Tokyu Plaza.

They have carefully selected ingredients that are carefully selected by the owner in Tsukiji Tsukiji.The bluefish is not too hard, and the white meat is fat, and the owner of the restaurant is named “Sushi Aoki”, and the owner of this dish is the owner of the restaurant “Sushi Aoki,” which blends with Red Vinegar and white vinegar, which makes the guests grumble with their own tongue.You can eat the following menu with a balance of white fish, light, shellfish, simmered food, tuna and tuna.

Spring crab, horsemeat crab, peony prawn, stone shell, bonito, awabi, octopus, matsutake red bowl

There is a luxurious dish with kiviaca on grilled eel.The salty taste of caviar matches well with salt only, which has a strong taste of a solid eel.

You can compare 3 different kinds of red clam from Hokkaido and Karatsu and Ainoshima, and you can enjoy meals while enjoying each menu, as you have never experienced it until now.

The recommended menu of the Taisho is “蒸鮑.”.Awabi is a awabi that is softened by steaming abalone, and it retains its flavor as it is.

After steaming for about 6 hours, combine with soup stock and serve as a bowl.The flavor of the high quality abalone stimulates your appetite.

It is a chance to enjoy the best material for a reasonable lunch, so please try it.

Sushi Ginza Oyara

It is a store that is 2 minutes walk from Higashi-ginza Station, and it is convenient to access.Based on the concept of “From Ginza to the World”
It is based on high-quality Edomae Sushi that is loved globally.

It is a quiet space for adults that you want to use on anniversaries and special days.
The veteran chef, who has 26 years of experience in sushi history, uses the know-how gained from a long time at a popular store, and buys fresh ingredients around the Tsukiji market every day.

The materials that have a strong eye in the plate range from seasonal seasonal items to domestic otoro.You will be able to enjoy your customer’s needs through conversation, and you will be able to enjoy it.

When you enter the store, you feel warmth of the tree, and you can relax, so you can enjoy a lot of food in a comfortable space.
He was selected as a sushi representative at the twenty third Sammoitz Gourmet Festival held in Switzerland in January 2016.It is a famous store that is attracting attention from all over the world, not all of Japan.

Sushi bamboo

This store is rare, and the general is a woman.
Order means can be ordered as you like, or it can be ordered by a chef’s choice.
You can enjoy the flavor of adults as you get better as you get rid of it by using a toothpick like a water eggplant or steamed abalone.

Shari is made of Red Vinegar, and it has an impact.

Sweet Tamagoyaki.The sushi that is made by wrapping the sushi with a thin grill will light the sensitivity of women.But in the end, the taste of harmony will remain.
Although she is a female commander who has a delicate sense of sense, he has been surprised at the gap because he can hold a masculine, powerful sushi.

Considering the location, the price is very reasonable, so I understand that it is a popular store.Why don’t we go to see the famous proprietress?

Sushi 8 left, Gate

It is a place where you can get a 2018 Michelin, and it is about 7 minutes’ walk from Ginza station on the nearest station.

We have strong attention to the ingredients, and we focus on domestic products such as tuna (from Iwate), himeme (from Takeoka, Chiba Prefecture), squid (from Aomori Prefecture), awaba, Awabi (from Iwate Prefecture), Japanese Shad/Young Punctatus and so on.You can enjoy delicious sushi with rich flavor of the material itself.It is popular that you can enjoy a meal with a very calm wooden counter seat.

Considering the combination of sushi, beer (Heartland), beer (Heartland), and so on.
The same fish can sometimes keep up to 2 pieces, but we try not to get tired of it by applying salt and sudachi, and then applying boiled kirikiri.
Tamagoyaki is also superb, so please try it.

In Shari, we use the chemical fertilizer of Ishinomaki, which makes the most of its kind, and organically grown rice, which does not use organic fertilizers or organic fertilizers.

Ginza Sushi Aoki Ginza Main Store

It’s on the second floor of the building at the sushi restaurant of Edomae Sushi, and it’s a conspicuous store.
On one side, the counter seat is long, and the other is a half private room counter, and the interior is nice and calm.

It’s very popular during lunch time, so it’s almost full and always full of guests on Saturdays and Sundays, so let’s go to a store early.

With only the Chef’s Choice Course, they serve the best seasonal ingredients together with sushi and snacks, and serve them in a balanced manner with the budget of your choice and the feeling of your stomach.

A menu on one day, with Seared Bonito, salted and ponzu, flounder, tiger prawn,, onion soy sauce, Ishigaki clams, Vinegared Mackerel, black pepper, simmered clams, and boiled clams.

One dish looks like art, and it looks very beautiful and delicious, so it’s very delicious.

There are many people who come to this store, and many people say that they have high satisfaction.

Sushi Fuichi

It is a 4 minute walk from Ginza Station on the Tokyo Metro Ginza Station.You can enjoy the hard Shari and high-quality sushi that you can enjoy the craftsmanship of the Taisho sushi, which you trained in “逸喜 Excellent”.

It’s a store with good cost performance, and it’s a bit affordable, so it’s a bit affordable.
There are 3 types of lunch menu.
2400 yen 8 kan
5000 yen 11 kan
10000 yen 17 kan

Let me introduce you to the course contents of one day.
Chutoro, Kohada, simmered clam, flounder, tiger prawn, shimeji mackerel, salmon roe, conger eel, Tuna winding (Negoro, red meat), egg sweetness, soup
The plump texture of shrimp and the vinegar of mackerel are exquisite, so there are many sweet and fluffy fans like pudding, and you can enjoy the authentic quality sushi for less than 10000 yen.

It’s a popular store, so please don’t forget to make a reservation.

Sushi Edge

It is a famous restaurant where you can enjoy authentic Edomae sushi at a restaurant where you can enjoy 3 minutes’ walk from Ginza Station and Shinbashi Station. It is popular as a place where you can enjoy a special day at a restaurant where you can enjoy authentic Edo-mae sushi.

The atmosphere of the store is filled with the owner’s desire to cherish the relationship of a first class meeting with a customer, and it is an at-home atmosphere.

You can enjoy the sushi in a counter seat in a counter seat with an adult atmosphere, so you can enjoy it even if you don’t know much about sushi.

For example, it does not collapse until you bring it to your mouth, and it is important to hold it in your mouth as soon as you get into your mouth, and it will be important to be able to grasp the strength of the sushi rice in a balanced manner, so that you can get the best flavor.

You can spend a lot of time in a calm, high-quality counter seat.You can enjoy carefully selected ingredients that the owner has ordered from the original route.

Also, you can order the finest local sake from all over the country, which goes well with sushi, and you will also be able to enjoy sushi with a taste of sake, such as “Dassai” and “Juyondai” (10 th generation).

There is a course of 12000,16000,20000 yen, so I recommend you to use it when you want to entertain you.

Ginza Sushi Positive

It’s a clean Japanese space store located on the first basement floor of alley on Harumi Street from Kabukiza, about 3 minutes walk from Higashi-ginza Station.It is a large store with a total seating number of 44 seats (12 seats of counter and 6 rooms of private room).

There are 3 types of Oyakata Omakase Kaiseki, 15,000 yen, 12,000 yen Sushi Positive Chef’s Choice, and 9,000 yen Bound Course.

It is recommended for those who like to have a soup bowl, or a natural bluefin tuna, a light flavor of red sea bream lees, and a light flavor of light taste.

The vinegared dish, cod roe and cod roe, are definitely delicious, so I recommend it to those who like strong taste.Lunch is 3,300 yen for Chef’s Choice lunch, and the contents are 7 pieces of sushi, a small bowl, a new incense, a rose chirashi, a miso soup, and a water cake.
BGM has a luxurious atmosphere in which you can enjoy delicious sushi by dipping it into a luxurious atmosphere.

Sushi Site, still

It’s still a new store opened in 2012.Chef’s Choice Course : 10000 yen each.If you want to add sushi, you can also handle it flexibly.

It is a small shop with only a counter.There is a handsome husband before, so he is a friendly person, so you can talk about it naturally.
I felt that sushi was unique to sushi, and it would be worthwhile to eat sushi in Ginza just by looking at sushi.

I’m here to introduce some of the courses.

Oyster, alfonsino, sawama, sweet shrimp, small red clam, and red clam, the aroma of the mouth spreads in the mouth even though it is crunchy.

Matured flounder has condensed fat and umami, and it is made of white meat, which is crunchy and flavorful.
Shari is a way to hold Red Vinegar hard rice by mouth.

It is known for its delicious price at Ginza, and its name is known as a material that has matured and matured, so it has a high degree of satisfaction.

Sushi or

This is a restaurant with a calm atmosphere, where you can see the sushi in a warm, wood-based counter, and wait for a while until it is finished, while relaxing the time when it is finished.

Sushi toppings are carefully selected from specialty shops in Toyosu market and fishing grounds in various parts of Japan.Shari uses the old rice from Sado, which is sun-dried, to condense its deliciousness, and makes a special shari.

Enjoy high quality time with your loved friends and colleagues, with your heart and heart, while picking up delicious food and alcohol.
Please try the sushi that is close to Ginza station, and you can enjoy the taste of sushi, such as the beauty, aroma, and taste of sushi.

There are 2 courses, 20000 yen or 18,000 yen, for a course called “Omakase”, which is mainly made of nigiri.There is also a reputation for sashimi and small bowls, so you can enjoy other than sushi.

Ginza Sushi Main Store

This is a restaurant with a history of about 130 years of establishment, and it is a design tailored to the age of that time, and it is a famous store of Edomae Sushi that continues to make time in Ginza.

“It is not a tradition but a thing to make.”.This is Sugiyama, the fourth owner, Sugiyama.It is especially famous as a forerunner who tried Marriage of sushi and wine.It is a rare sushi restaurant where there is a wine cellar.Shari is very cool, and the temperature of Shari is very good.

The recommended menu is anago and Atlantic bluefin tuna, lean meat and fatty tuna, and it’s worth trying.

There are also affiliated stores on the thirty fifth floor on the Marubiru, so if you want to enjoy the scenery while enjoying the scenery, I recommend a Marubiru store.Please try whichever one you like.

Ginza 聖起

I will be on the second floor of the new building near Kabukiza theater.General 聖起, who has been trained for many years at the Shangri-La Hotel in Shangri-la Hotel, is gentle in people, and serves dishes in a friendly atmosphere, with a gentle atmosphere of Nadaman.

Since it is a new building, there are 6 seats, 4 table for a table, and 2 tables, so it is spacious, even if it is a Konoka.It’s a store that you want to use on a special day.

Lunch is from ¥ 4,900.Course Content
They are appetizers, fruit tomatoes, stewed tuna and so on.It’s a The Hit Parade of toppings like nigiri, broiled Rockfish, broiled fatty tuna, conger eel tempura, Mako Garei, Whelks, arctic surf clam, lean meat, sardine, sea urchin battleship, clams, medium-fatty tuna, conger eel, miso soup, and so on.

It is very refreshing with a lot of fat, and it is very elegant with shellfish, and so on, and it goes well with elegant shari.Isn’t it perfect for those who want to spend lunch at 15 o’ clock last time?

Sushi or honey

It is a famous “Ginza Kyubei” which is located 5 minutes walk from Ginza station and has 19 years of experience, and it is a “Sushi Kamitsu” with a solid eye and technology owner.By focusing on pure Edomae-style sushi, not only limited production areas, but also by carefully selecting the most suitable materials from Tsukiji, we offer the best quality materials.

It provides seasonal ingredients, so you can feel spring summer, autumn and winter from each of the ingredients.We have a course of 18000 yen and 23000 yen.
In order to enhance the taste of sushi, Shari uses Aizu rice, so you can feel the craftsmanship of craftsmen by using 1 pieces of sushi, and you can feel the craftsmanship of the chef, and you can feel the skill of the chef, such as 1.

This is an adult space with a nostalgic atmosphere and a tasteful atmosphere, so would you like to do it with local sake and sushi?

Ginza Kyubei

It’s a long-established Kyubei which was established in 1935, and it is a sushi restaurant in royal road in Royal Road.I feel like I have grown up when I ate sushi in a modern building and in Kyubei in the store.While protecting the taste of the previous generation, we will quickly catch the needs of the times and entertain our guests.

It is a store that sells more services than you expect without indulging in the fireplace called Kyubei.I will introduce some of the menu of 9 bean sprouts.
Tomato and apricot Liver. The sweet taste of tomato matches with sour taste of pickled vegetables. It is delicious, and it has a rich flavor in its mouth.
Shrimp. Raw shrimp sashimi brings out natural sweetness.
“Grill Tuna”. You can get rid of the illusion that you are eating extra fat and eating meat.

The topping is very fresh and good, and it is a nigiri that can be used by craftsmen who take advantage of each feature.To make a sushi debut in Ginza, I recommend you to eat the sushi of Kyubei of the Royal Road.

Sushi Kappo 濤崎

It’s a restaurant called Sushi Restaurant in Ginza, which is a 8 minute walk from Ginza station, and it’s a 3 minute walk from Shinbashi Station, and it’s good for you to access.The marble counter is designed so that you can enjoy conversation while looking at craftsmanship in front of your eyes.

Menu [Nigiri 7 pieces + Roll of sushi + Small bowl miso soup] ¥ 2,000 (tax included) and wallet is gentle on the wallet, and it has a tea bowl that is popular with women, so it has a nice course.
Please enjoy the original sushi kappo course made from carefully selected ingredients from the chef.

We will thoroughly pursue our customer satisfaction and do our best.It is a store that offers a wide range of support for adult girls’ associations and business entertainment.You can enjoy enjoyable time while enjoying seasonal alcohol together.

There are 3 courses from 12,500 yen to 18,000 yen, so please choose one if you like.

Sushi Tajima

It is a sushi restaurant that the owner who has trained in Toyocho “Tengu Sushi” for 40 years has been trained.We purchase seasonal ingredients carefully from our original route, including Toyosu.
After you enjoy delicious dishes that are delicious, such as grilled, deep-fried food, and simmered food, the sushi that is finished is superb.

The contents of the course are constantly changed, so there is always a new discovery, so there is always a new discovery.
This is an introduction to the one way course.The 13,500 yen course that allows you to enjoy 2 hours of all-you-can-drink, grilled Japanese beef skewer, and grilled throat fish is popular course.

We also have selected local sake from all over Japan, focusing on sake that brings out the taste of Japanese cuisine deliciously.
There is a full private room, so you can also bring flowers and cages, so you can use it as a surprise celebration shop for an important person.

Uogashi Jiro Matsumatsu

It is a luxurious restaurant that is 1 minutes’ walk from Ginza and Yūrakuchō Station, and can also be used for entertaining people who can enjoy the open scenery at the Ginza 11 f. Tokyu Plaza.

“Uogashi Jiro Matsu” that focuses on the food in front of Edo.You can choose seasonal local sake that changes depending on your taste and enjoy it together with sushi.

You can enjoy various ways of cooking by providing fresh fish directly delivered from Tsukiji, Hakodate and Kochi, which are carefully selected by the owner, as sashimi or sushi, or by making it into an Edomae-style dish that shines on the skills of chef, such as boiling or tempura, etc.

Today’s course is 6,500 yen (tax included), and the chef’s choice Kaiseki “Tsuki” (tax included) is 8,000 yen (tax included).Each is 2000 yen for unlimited drinks, plus 3000 yen for all-you-can-drink, so you can drink more than 2 times as many times as you want, so it is reasonable for you to drink, and it is recommended for a date and a girl’s party or entertainment, even if you add a lot of money for 10000 yen.

Ginza Sushi Kasushi

It is a authentic Edomae Sushi restaurant on Miyuki Street, which is 2 minutes’ walk from Ginza Station B3 Station on Hibiya Line of subway.You can choose a private room or counter depending on your application, so it is perfect for entertaining, dining, and anniversaries.

The lunch special course offers 10,500 yen (tax included), and you can pick it up in a menu that meets your customer’s request.You can enjoy luxurious lunch that uses lots of seasonal ingredients at a reasonable price, so you can enjoy your wallet with your wallet.

A general who had held sushi at a foreign hotel in a foreign hotel, moved from early morning to Tsukiji, and carefully carried out the ingredients that they bought in a cooking method that made use of their individuality.Please enjoy the special sushi that has been carefully added to your hands.

In addition to sushi, it’s an excellent dish that you can definitely taste when you visit it, such as “Nishikyo Yaki”, “Soft-shelled Turtle chawan-mushi”, “Overnight-dried conger Eel”, and so on, and it is a superb dish that has a condensed natural flavor.

You can enjoy the elegant sushi that has been made by craftsmen, with the small size of the sushi and the fresh topping that has already been seasoned.

Sharatotokyo Sushi Bar

It is a store that is 5 minutes from Ginza station.

The recommended menu is the impact of the appearance, and the famous “Ikura Kamameshi Rice” that you can’t eat without a glance is a must-have dish.

This restaurant has changed its taste from the nigiri sushi that has been introduced so far, and it is also popular in overseas countries, especially in this restaurant, where you can use it as a guide to guests abroad. This is a creative Japanese restaurant that uses seasonal vegetables and seasonal seafood.

Enjoy the world’s “WASHOKU” with Japanese sake and wine carefully selected in a stylish and stylish dining room.Lunch is from 1,000 yen, dinner plan is from 4,900 yen for 7 items, and it is very easy to come in, so please try it.Isn’t it a pleasure to have a roll sushi like art that looks gorgeous and you want to make it into a photo?

The interior creates both casual and luxury atmosphere, creating a comfortable space.You can rent a whole store from 50 people, so you can choose a party like a wedding party or a graduation party.

From the open kitchen that can be viewed from all the dining seats, there is a lively and energetic panel front.
After you spend your time, you can get a gift for your family and friends, and [Take-out] rolls of [take-out] roll sushi are very popular.

Roll sushi : There are about 30 kinds of sushi.The colorful sushi that looks like this is the only one that goes beyond the concept of traditional Japanese cuisine, and it is made with only this delicious taste [Takeout only 36 piece containing 4500 yen / 18 kan (2400 yen)].

Summary

Thank you very much for your help.This time, we introduced 30 sushi shops in Ginza. How did you like it?

I didn’t know much about Kyuhei when I called Sushi Restaurant, so I learned it this time.The long-established Ginza sushi restaurant that has not been around is mostly located in the basement.In other words, there were 1000 different differences in Ginza sushi.

The chef’s choice course, which costs more than 30000 yen, is priced at around 5,000, and the price is different, so there are different prices, and there are many restaurants that love sushi, such as the owner Shari, the way to purchase ingredients, and the dedication to domestic ingredients.

Also, the owner himself will be able to bring up a conversation in order to entertain the guests, and it is important to be able to say that it is possible to make a happy smile with a smile in a modern, beautiful store, and that the usual effort of the store is all over the restaurant.

Why don’t you go for a wedding anniversary with an important person, birthday, rekiki, entrance celebration, or a restaurant to eat Ginza sushi?

First of all, please try it from a reasonable lunch and go around.There are many shops that require a reservation, so I recommend you to make a reservation before making a reservation in advance, so I recommend you to make a reservation in advance.

And let’s find a favorite restaurant.